{"id":8902,"date":"2025-06-06T07:23:33","date_gmt":"2025-06-06T07:23:33","guid":{"rendered":"https:\/\/www.haberodemis.com\/?p=8902"},"modified":"2025-06-06T07:28:27","modified_gmt":"2025-06-06T07:28:27","slug":"8902","status":"publish","type":"post","link":"https:\/\/www.haberodemis.com\/index.php\/2025\/06\/06\/8902\/","title":{"rendered":"BAYRAMIN EN ME\u015eHUR LEZZET\u0130"},"content":{"rendered":"\n

Kurban Bayram\u0131 denince akla gelen geleneksel ilk yemeklerden biri Kavurma<\/strong>d\u0131r. Kurban etinin en taze haliyle yap\u0131ld\u0131\u011f\u0131 bu yemek, hem sade hem de farkl\u0131 tariflerle sofralar\u0131n vazge\u00e7ilmezi olmu\u015ftur. \u0130\u015fte klasik bir Et Kavurma<\/strong> tarifi:<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n\n\n\n

Geleneksel Et Kavurma Tarifi<\/h3>\n\n\n\n

Malzemeler:<\/h4>\n\n\n\n
    \n
  • 1 kg ku\u015fba\u015f\u0131 do\u011franm\u0131\u015f dana veya kuzu eti (tercihen taze kesilmi\u015f kurban eti)<\/li>\n\n\n\n
  • 2 yemek ka\u015f\u0131\u011f\u0131 i\u00e7 ya\u011f\u0131 veya tereya\u011f\u0131 (iste\u011fe ba\u011fl\u0131 olarak s\u0131v\u0131 ya\u011f da eklenebilir)<\/li>\n\n\n\n
  • 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n\n\n\n
  • 1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n\n\n\n
  • (iste\u011fe ba\u011fl\u0131) 1-2 adet defne yapra\u011f\u0131 veya kekik dal\u0131<\/li>\n<\/ul>\n\n\n\n

    Haz\u0131rlan\u0131\u015f\u0131:<\/h4>\n\n\n\n
      \n
    1. Eti m\u00fch\u00fcrleyin:<\/strong>
      Geni\u015f bir tencereyi iyice \u0131s\u0131t\u0131n. Etleri tencereye koyun ve y\u00fcksek ate\u015fte suyunu sal\u0131p \u00e7ekene kadar kar\u0131\u015ft\u0131rarak kavurun. Bu i\u015flem etin lezzetini i\u00e7inde tutar.<\/li>\n\n\n\n
    2. Ya\u011f ekleyin:<\/strong>
      Et suyunu \u00e7ektikten sonra i\u00e7 ya\u011f\u0131 veya tereya\u011f\u0131n\u0131 ekleyin. Etle birlikte birka\u00e7 dakika daha kavurun. Ya\u011flar etin \u00fczerine iyice yay\u0131ls\u0131n.<\/li>\n\n\n\n
    3. Baharatlar ve aroma:<\/strong>
      Tuzu, karabiberi ve iste\u011fe ba\u011fl\u0131 defne yapra\u011f\u0131n\u0131 ya da kekik dal\u0131n\u0131 ekleyin. Tencerenin kapa\u011f\u0131n\u0131 kapat\u0131n, k\u0131s\u0131k ate\u015fte yakla\u015f\u0131k 45 dakika-1 saat kadar, et yumu\u015fayana kadar pi\u015firin. Gerekirse \u00e7ok az su ekleyebilirsiniz ama etin kendi suyuyla pi\u015fmesi en lezzetli sonucu verir.<\/li>\n\n\n\n
    4. Servis:<\/strong>
      S\u0131cak s\u0131cak, yan\u0131nda pilav (\u00f6zellikle sade pirin\u00e7 veya bulgur pilav\u0131), ayran ve tur\u015fuyla servis edin.<\/li>\n<\/ol>\n\n\n\n
      \n\n\n\n


      E\u011fer kurban eti tazeyse, bir g\u00fcn dinlendirdikten sonra kavurma yapmak daha yumu\u015fak sonu\u00e7 verir. Ancak bayram\u0131n ilk g\u00fcn\u00fc yap\u0131lan “s\u0131cak et kavurmas\u0131” da vazge\u00e7ilmez bir lezzettir.<\/p>\n\n\n\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

      Kurban Bayram\u0131 denince akla gelen geleneksel ilk yemeklerden biri Kavurmad\u0131r. Kurban etinin en taze haliyle yap\u0131ld\u0131\u011f\u0131 bu yemek, hem sade hem de farkl\u0131 tariflerle sofralar\u0131n vazge\u00e7ilmezi olmu\u015ftur. \u0130\u015fte klasik bir Et Kavurma tarifi: Geleneksel Et Kavurma Tarifi Malzemeler: Haz\u0131rlan\u0131\u015f\u0131: E\u011fer kurban eti tazeyse, bir g\u00fcn dinlendirdikten sonra kavurma yapmak daha yumu\u015fak sonu\u00e7 verir. Ancak bayram\u0131n […]<\/p>\n","protected":false},"author":4,"featured_media":8906,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"footnotes":"","_joinchat":[]},"categories":[1,18],"tags":[],"yoast_head":"\nBAYRAMIN EN ME\u015eHUR LEZZET\u0130 -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.haberodemis.com\/index.php\/2025\/06\/06\/8902\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BAYRAMIN EN ME\u015eHUR LEZZET\u0130 -\" \/>\n<meta property=\"og:description\" content=\"Kurban Bayram\u0131 denince akla gelen geleneksel ilk yemeklerden biri Kavurmad\u0131r. 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Kurban etinin en taze haliyle yap\u0131ld\u0131\u011f\u0131 bu yemek, hem sade hem de farkl\u0131 tariflerle sofralar\u0131n vazge\u00e7ilmezi olmu\u015ftur. \u0130\u015fte klasik bir Et Kavurma tarifi: Geleneksel Et Kavurma Tarifi Malzemeler: Haz\u0131rlan\u0131\u015f\u0131: E\u011fer kurban eti tazeyse, bir g\u00fcn dinlendirdikten sonra kavurma yapmak daha yumu\u015fak sonu\u00e7 verir. 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